Reading List
- Cox & Atkins, 1979, Agricultural Ecology: An analysis of world food production
systems
- Lowrance, Stinner, and House, 1984, Agricultural Ecosystems: Unifying Concepts
- Francis, 1986, Multiple Cropping Systems
- Altieri, 1987, Agroecology: The Scientific Basis of Alternative Agriculture
- Mollison, 1988, Permaculture: A Designers’ Manual
- Bunce, Ryszkowski, and Paoletti, 1993, Landscape Ecology and Agroecosystems
- Jackson, 1997, Ecology in Agriculture
- Collins & Qualset, 1999, Biodiversity in Agroecosystems
- Gleissman, 2007, Agroecology: The ecology of sustainable food systems
- National Research Council, 2010, Toward Sustainable Agriculture in the 21st Century
- Connor, Loomis, and Cassman, 2011, Crop Ecology
- Wang, Li, Alva, 2010, Growing Cover Crops To Improve Biomass Accumulation and Carbon Sequestration
- Schmidt, Torn, et al. 2011, Persistence of soil organic matter as an ecosystem property
- Vandermeer, 2011, The Ecology of Agroecosystems
- Dennison, 2012, Darwinian Agriculture
- Shepard, 2013, Restoration Agriculture
- Rodale Institute, 2014, Regnerative Organic Agriculture and Climate Change
- Drinkwater, 2016, Systems Research for Agriculture
- Rosset and Altieri, 2017, Agroecology: Science and Politics
- Tully & Ryals, 2017, Nutrient cycling in agroecosystems: Balancing food and environmental objectives
- Pretty, 2018, Intensification for redesigned and sustainable agricultural systems
- Brodt, Fontana, and Archer, 2019, Feasibility and sustainability of agroforestry in temperate industrialized
agriculture
- Martin, et al. 2019, Ecology Letters, The interplay of landscape composition and configuration
- Fuqua, Winn, Packwood & Hollings, 1983. The Federal Role in Fostering University.
- Paulo Freire,1970. Pedagogy of the Oppressed.
- Rosset and Altieri. 2017. Agroecology: Science and Politics.
- Chiles, et al. 2018, Agri-food firms, universities, and corporate social responsibility
Online Resources
